Omega-3 fats are associated with a lower risk may reduce the risk of heart diseasê. Omega-3 studies have found that consuming Omega-3 fatty acids can lower triglyceride cholesterol levels, lower the risk of plaque build-up in the arteries, lower inflammation, aid with heart arrhythmias, as well as play important roles in immune, joint, vision, and brain, and behavioral function.
The DHA and EPA fatty acids in Omegaís are what contribute to the benefits of Omega-3 fish oils. EPA and DHA can be synthesized by the human body from ALA, but with very low efficiency. Humans can only get EPA and DHA from ingesting it. There are other components to fish oil, but in short, the level of EPA and DHA in the fish oil is what makes one brand of fish oil better than another.
There are several things to consider, so wéll try to make it simple. Purity, level of DHA and EPA not total omega-3 per capsule (not serving), cost versus the amount of EPA and DHA per capsule, and if of heart complications including heart disease. In Fact, the formulation of HeartShield Omega ô conforms under the FDA qualified health claim that it the capsule is enteric coated for those concerned about fishy aftertaste or burps. HeartShield Omegaô contains a very high EPA and DHA level per capsule and is enteric coated and fortified with vitamin E. Enteric coating is a process which coats the inside of the gelcap to help it pass through the acidic stomach environment to the intestinal tract, where absorption is most beneficial. In addition, enteric coating helps reduce fishy taste, odor, and belching. It is uncommon for supplements to provide enteric coating due to expense. We pass our quality and care in our product onto you.
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